I just got back from the ECOOP program committe meeting in Paris. The meeting went well, but the highlight of the trip was that I accidentally found a Poilane bakery and even asked if I could visit le fournil in the basement. They have a huge woodfired oven, but the room itself was tiny. My French is still good enough after 20 years to get around and have reasonable conversations. I went to dinner with David Bacon.
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