Over the years I've told many people about my experience at Jimmy Moran's Riverside Restaurant in New Orleans. Unfortunately, this place closed many years ago. But it had AMAZING Fettuccine Alfredo (yes, I had lots of Butter, Cream, and Parmesan over the years before I was weaned). He went to Italy to learn how to make it. He would come out to your table in the dining room with all the ingredients on a rolling cart covered with a white cloth, including freshly made Fettuccine pasta, and assemble an amazing pillow of clouds for you to eat! Every other time I've tried to get this dish in a restaurant it has been horrible. Sigh.
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